Welcome to Vincent van Dough Baking Company!
At Vincent van Dough Baking Company, we combine the timeless art of baking with the vibrant, expressive style of Vincent van Gogh. Our passion is to craft classic, artisanal breads, and sweet and savory treats that are inspired by masterpieces. Every bite is a testament to our commitment to quality, creativity, and tradition.
Our Story
Vincent van Dough Baking Company was born from a deep love of baking and a desire to share that passion with our community. Nestled in the heart of Southeast Calgary's Chaparral neighborhood, we strive to bring the warmth and comfort of homemade baked goods to your table.
Our founder has always been inspired by the arts and the joy of creating something beautiful and delicious from scratch. Combining this inspiration with a deep appreciation for Van Gogh's artistry, Vincent van Dough Baking Company was established to bring a touch of artistic flair to traditional baking.
Our Philosophy
We believe in using only the finest ingredients, sourced locally whenever possible, to create our baked goods. A cornerstone of our commitment to quality is our use of flour from The Scottish Mill, renowned for its exceptional quality and sustainability. Our recipes are crafted with care and attention to detail, ensuring that every product is as delightful to look at as it is to taste. We are committed to sustainability and supporting our local community, from the farmers who provide our ingredients to the customers who enjoy our creations.
Meet the Baker
When not in the kitchen, our founder Al Renner loves to travel, exploring new cultures and flavors to bring back to our bakery. Passionate about the great outdoors, you can often find them camping, scuba diving, or enjoying time with their beloved dogs. This love for adventure and discovery is reflected in the innovative and diverse range of products we offer, always with a nod to the classics.
Our Commitment
Vincent van Dough Baking Company is a home-based microbakery, not subject to inspection. We legally operate under Alberta Health Service's low-risk food preparation guidelines. Our products are crafted with care and love but are not for resale.
Our Flour: The Scottish Mill Difference
At Vincent van Dough Baking Company, we pride ourselves on using the finest locally-sourced
grains from Scottish Mill. This small family business near Calgary is committed to sustainable
farming and traditional milling techniques. Their stoneground flours retain all parts of the grain,
preserving healthy oils and nutrients, which results in more flavorful and nutritious baked goods.
Our partnership with Scottish Mill ensures that every loaf and pastry we create is not only
delicious but also supports local agriculture and promotes a healthier lifestyle.
Sourdough and Natural Leavening
Sourdough and natural leavening involve using wild yeast and lactic acid bacteria to ferment
dough, rather than relying on commercial yeast. This traditional method results in bread with a
deeper, more complex flavor and a longer shelf life. The fermentation process also breaks down
gluten and phytic acid, making sourdough bread easier to digest and increasing the
bioavailability of nutrients. Our commitment to naturally leavened bread means you can enjoy
healthier, more flavorful baked goods with every bite.
Join Us
We invite you to explore our daily menu, pre-order your favorite treats, and experience the artistry of Vincent van Dough Baking Company. Whether you pick up your order as each item is freshly baked or prefer to collect everything once it’s complete, we promise an experience that is both convenient and delightful. And don’t forget to check in on our baking days for any extra surprises – we usually have something special just out of the oven!
Thank you for being a part of our journey. We look forward to baking for you!